Corn Fritters

1. 1

   Beat egg yolk until light; mix in corn, salt, Tabasco sauce and flour.

2. 2

   Beat egg whites until stiff but not dry.

3. 3

   Fold in corn mixture.

4. 4

   Drop by teaspoonfuls in hot oil in skillet.

5. 5

   Cook until browned on both sides.

6. 6

   Serve for breakfast with butter, syrup and bacon or as a vegetable with chicken, meat or fish at other meals. Makes about 16 to 18 fritters.

* Per serving · 4 servings · Values may vary.

No additional tips available.