Frosted Strawberries

1. 1

   In a medium size bowl, combine condensed milk, coconut, 3 tablespoons gelatin, almonds, extract and enough red food coloring to tint mixture a strawberry shade.

2. 2

   Form small amounts (about 1/2 tablespoon) into strawberry shapes.

3. 3

   Sprinkle remaining gelatin into a flat dish.

4. 4

   Roll each strawberry in gelatin to coat.

5. 5

   Place on waxed paper and refrigerate.

6. 6

   Yields 1 pound.

* Per serving · 4 servings · Values may vary.

No additional tips available.