Coo Coo Clam Chowder - Coos Bay Oregon Clam Chowder

Name: Coo Coo Clam Chowder - Coos Bay Oregon Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart (950 ml) shucked clams; 4 cups (950 ml) potatoes, cut in cubes; 1 one-half-inch cube of salt pork fat; 1 sliced onion; 2 tbsp (30 ml) flour; 1 tsp (5 ml) salt; 1/8 tsp (1 ml) pepper; 4 tbsp (60 ml) butter; 4 cups (950 ml) scaled milk; 8 crackers

Servings: persons

1
Clean clams, using 1 cup (225 ml) cold water; drain, reserve liquid, heat it to the boiling point and strain.
2
Chop hard part of clams very fine.
3
Cut pork fat into small pieces and fry; add onions, fry 5 minutes, and strain into stew pan.
4
Parboil potatoes in boiling water for 5 minutes.
5
Drain and put layer of potatoes on bottom of stew pan.
6
Add chopped clams, sprinkle with salt, pepper and generously with flour.
7
Add remaining potatoes, again sprinkle with salt, pepper, and flour.
8
Add 1-1/2 cups (350 ml) boiling water.
9
Cook 10 minutes, add milk, soft part of clams, and 3 tbsp (45 ml) butter.
10
Boil 3 minutes and add crackers (split and soaked in enough cold milk to moisten).
11
Reheat clam water to boiling point and thicken with 1 tbsp (15 ml) butter and flour cooked together; add to chowder just before serving.
12
Note: The clam water has a tendency to cause the milk to curdle, hence it must be added last.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 quart (950 ml) shucked clams, 4 cups (950 ml) potatoes, cut in cubes, 1 one-half-inch cube of salt pork fat, 1 sliced onion, and more.

Yes, Coo Coo Clam Chowder - Coos Bay Oregon Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!