Italian Redfish

1. 1

   Coat saucepan with half and half cream.

2. 2

   Add a little salt, 1/8 stick of butter and a little garlic powder and place on a very, very low fire.

3. 3

   Bake redfish in microwave or oven until done.

4. 4

   When redfish is almost finished, place a large slice of Mozzarella cheese over every piece of fish and replace it until the cheese starts to melt.

5. 5

   As fish is about ready, raise fire under sauce a little.

6. 6

   Add Parmesan cheese until creamy.

7. 7

   When fish and sauce is ready, pour sauce over the fish.

8. 8

   Add parsley for decoration.

9. 9

   Enjoy!

No additional tips available.