How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Scallops, Mushrooms And Spinach?

You need 9 ingredients. The key ingredients include: 1 1/4 sticks (10 Tbsp.) unsalted butter, 2 lb. scallops, quartered if large, 2 large garlic cloves, minced, 2 Tbsp. dry white wine, and more.

Is Pasta With Scallops, Mushrooms And Spinach suitable as seafood?

Yes, Pasta With Scallops, Mushrooms And Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Scallops, Mushrooms And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Scallops, Mushrooms And Spinach Recipe

Name: Pasta With Scallops, Mushrooms And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 sticks (10 Tbsp.) unsalted butter; 2 lb. scallops, quartered if large; 2 large garlic cloves, minced; 2 Tbsp. dry white wine; 1 lb. mushrooms, sliced thin and tossed with 2 tsp. fresh lemon juice; 2 c. heavy cream; 1 lb. linguine; 3/4 lb. fresh spinach (about 4 c.)*; 2/3 c. freshly grated Parmesan

Pasta With Scallops, Mushrooms And Spinach – a delicious recipe with butter, garlic, white wine, mushrooms, heavy cream, linguine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 sticks (10 Tbsp.) unsalted butter
2 lb. scallops, quartered if large
2 large garlic cloves, minced
2 Tbsp. dry white wine
1 lb. mushrooms, sliced thin and tossed with 2 tsp. fresh lemon juice
2 c. heavy cream
1 lb. linguine
3/4 lb. fresh spinach (about 4 c.)*
2/3 c. freshly grated Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
959 kcal
Category
Seafood

Eats Now Editorial Team

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Pasta With Scallops, Mushrooms And Spinach

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