How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Scallops, Mushrooms And Spinach?

You need 9 ingredients. The key ingredients include: 1 1/4 sticks (10 Tbsp.) unsalted butter, 2 lb. scallops, quartered if large, 2 large garlic cloves, minced, 2 Tbsp. dry white wine, and more.

Is Pasta With Scallops, Mushrooms And Spinach suitable as seafood?

Yes, Pasta With Scallops, Mushrooms And Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Scallops, Mushrooms And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Scallops, Mushrooms And Spinach Recipe

Name: Pasta With Scallops, Mushrooms And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 sticks (10 Tbsp.) unsalted butter; 2 lb. scallops, quartered if large; 2 large garlic cloves, minced; 2 Tbsp. dry white wine; 1 lb. mushrooms, sliced thin and tossed with 2 tsp. fresh lemon juice; 2 c. heavy cream; 1 lb. linguine; 3/4 lb. fresh spinach (about 4 c.)*; 2/3 c. freshly grated Parmesan

Try this homemade Pasta With Scallops, Mushrooms And Spinach recipe the whole family will love. Made with butter, garlic, white wine and mushrooms. Easy…

This Pasta With Scallops, Mushrooms And Spinach relies on simple, everyday ingredients such as (10 tbsp.) unsalted butter, scallops, quartered if large, large garlic cloves, minced and dry white wine. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/4 sticks (10 Tbsp.) unsalted butter
2 lb. scallops, quartered if large
2 large garlic cloves, minced
2 Tbsp. dry white wine
1 lb. mushrooms, sliced thin and tossed with 2 tsp. fresh lemon juice
2 c. heavy cream
1 lb. linguine
3/4 lb. fresh spinach (about 4 c.)*
2/3 c. freshly grated Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
959 kcal
Category
Seafood

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