How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Clams?

You need 6 ingredients. The key ingredients include: 1 pt. warm milk, 2 beaten eggs, 1/2 c. melted oleo, 1 small onion, diced, and more.

Is Scalloped Clams suitable as seafood?

Yes, Scalloped Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Clams Recipe

Name: Scalloped Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. warm milk; 2 beaten eggs; 1/2 c. melted oleo; 1 small onion, diced; 2 small cans minced clams, undrained; 2 c. cracker or bread crumbs (I use 2 c. crackers and 3 slices bread)

Scalloped Clams – a delicious recipe with warm milk, eggs, oleo, onion, clams, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. warm milk
2 beaten eggs
1/2 c. melted oleo
1 small onion, diced
2 small cans minced clams, undrained
2 c. cracker or bread crumbs (I use 2 c. crackers and 3 slices bread)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Seafood

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Scalloped Clams

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