Convenient Cupboard Clam Chowder

1. 1

   In the top of a double boiler, combine onion, potatoes and clams with their juice.

2. 2

   Season with salt and pepper (start with a 1/4 tsp of each).

3. 3

   Cook for one hour or until potatoes are tender.

4. 4

   Add evaporated milk and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.