Continal Chicken

1. 1

   Season chicken with all seasoning.

2. 2

   Slice chicken into small strips.

3. 3

   Roll then in a circle wrapped in bacon.

4. 4

   Layer one layer of chicken in bottom of crock-pot, then one layer of dried beef. Mix the soup and sour cream together in a large bowl.

5. 5

   Now a layer of the soup mixture and then layer again as before making sure you end up with the soup mixture on top.

6. 6

   Cook on low in the crock for 7 or 8 hours.

No additional tips available.