Chicken Potstickers Recipe

Name: Chicken Potstickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs ground chicken; 2 tablespoons salt; 1 teaspoon white pepper; 1 tablespoon granulated onion; 1 cup cornstarch; 2 eggs; 1/2 cup oyster sauce; 1 cup water chestnut, small cubes; 6 green onions, minced; 2 lbs pot stickers, 20 fresh wrapper per pound; 2 eggs, beaten

Servings: persons

4 lbs ground chicken
2 tablespoons salt
1 teaspoon white pepper
1 tablespoon granulated onion
1 cup cornstarch
2 eggs
1/2 cup oyster sauce
1 cup water chestnut, small cubes
6 green onions, minced
2 lbs pot stickers, 20 fresh wrapper per pound
2 eggs, beaten

1
Set aside the wrapper and beaten eggs.
2
In a large stainless bowl blend in the rest of the ingredients together and with a teaspoon of the mixture drop into boiling water and when filling float taste the filling. Adjust and reseason if needed.
3
With a brush dip into beaten eggs and brush onto the wrapper; place some of the pork mixture and seal the wrapper.
4
Place some of the finish potstickers into some boiling water and when it float remove it to a colander and place ice some cold water. Drain the potsticker.
5
Heat a nonstick skillet lightly coated with oil adds some of the potsticker and pan fry to a golden brown.

1075

kcal

Calories

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs ground chicken, 2 tablespoons salt, 1 teaspoon white pepper, 1 tablespoon granulated onion, and more.

Yes, Chicken Potstickers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Potstickers

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