Beth'S Swedish Meatball Sauce Recipe

Name: Beth'S Swedish Meatball Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup minced onion; 1 teaspoon minced garlic; 1 teaspoon parsley flakes; 1 tablespoon olive oil; 1 tablespoon chicken bouillon granule (or beef); 10 1/2 ounces cream of mushroom soup; 4 ounces canned mushrooms, drained; 8 ounces heavy whipping cream; 1 teaspoon Hungarian paprika; 1 cup sour cream; 1 teaspoon onion powder; salt and pepper

Servings: persons

1/2 cup minced onion
1 teaspoon minced garlic
1 teaspoon parsley flakes
1 tablespoon olive oil
1 tablespoon chicken bouillon granule (or beef)
10 1/2 ounces cream of mushroom soup
4 ounces canned mushrooms, drained
8 ounces heavy whipping cream
1 teaspoon Hungarian paprika
1 cup sour cream
1 teaspoon onion powder
salt and pepper

1
Saute onion in olive oil until softened.
2
Stir in garlic and mushrooms, cook until heated through.
3
Add the can of mushroom soup and a half can of water.
4
Stir well then add in the chicken or beef flavor base, cream, paprika, onion powder and parsley flakes.
5
Stir well, then stir in sour cream.
6
Season to taste with salt and pepper.
7
Add hot cooked meatballs and let simmer for a few minutes.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup minced onion, 1 teaspoon minced garlic, 1 teaspoon parsley flakes, 1 tablespoon olive oil, and more.

Yes, Beth'S Swedish Meatball Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beth'S Swedish Meatball Sauce

How did you like this recipe?

Frequently Asked Questions