Sauerkraut And Red Beet Borscht Recipe

Name: Sauerkraut And Red Beet Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups chicken stock; 3 medium beets; 2 tablespoons butter; 2 tablespoons sugar (substitute with Stevia for sugar free); 3 tablespoons tomato paste; 1 lemon, juice of; 1 small onion; 2 tablespoons butter; 1 1/4 cups sauerkraut; salt and pepper; 1 tablespoon sour cream (optional); sour cream (garnish); parsley, chopped (garnish)

Servings: persons

2 1/2 cups chicken stock
3 medium beets
2 tablespoons butter
2 tablespoons sugar (substitute with Stevia for sugar free)
3 tablespoons tomato paste
1 lemon, juice of
1 small onion
2 tablespoons butter
1 1/4 cups sauerkraut
salt and pepper
1 tablespoon sour cream (optional)
sour cream (garnish)
parsley, chopped (garnish)

1
Wash, peel, and chop beets into bite sized pieces.
2
In a large heavy skillet melt 2 tablespoons butter and add beets, sugar, tomato paste. Brown for a minute and add lemon juice. Saute a few minutes more and cover and let the beets simmer in juices until cooked through.
3
Peel and chop onion and saute in two tablespoons of butter in a stock pot on low heat until glassy.
4
Add sauerkraut and chicken stock and cook until the sauerkraut is tender. Add red beet mixture and stir until blended. If beets are still not done all the way bring soup to a low boil until cooked.
5
Remove soup from stove and can add sour cream to make it a lighter rose color or wait and garnish with a dollop of sour cream after ladeling soup into bowls. Sprinkle parsley over the top and serve with slices of dark chewy bread.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups chicken stock, 3 medium beets, 2 tablespoons butter, 2 tablespoons sugar (substitute with Stevia for sugar free), and more.

Yes, Sauerkraut And Red Beet Borscht falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut And Red Beet Borscht

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