Grandma'S Asparagus

1. 1

   Cut asparagus into 1-inch pieces and cook in a small amount of water with a dash of salt just until tender. Drain.

2. 2

   Add butter to taste. Set aside.

3. 3

   Gently warm (but do not boil) enough milk to cover asparagus.

4. 4

   For each portion, place 3 saltine crackers in bottom of a sauce dish, top with a portion of the buttered asparagus and pour on milk to cover about 3/4 of asparagus.

* Per serving · 4 servings · Values may vary.

No additional tips available.