Cauliflower With Garlic And Tomatoes

1. 1

   Cut the cauliflower into florets and cut the florets in half or quaters to creat 1-inch pieces.

2. 2

   Heat 2 tablespoons of the olive oil in a skillet over medium heat.

3. 3

   Add the cauliflower and cook, stirring occasionally, until the cauliflower begins to brown.

4. 4

   Add the other half tablespoon of olive oil, tomatoes, garlic, pepper flakes, and basil.

5. 5

   Cover and simmer until the cauliflower is tender but still has some resistance when sampled, about 6-8 minutes.

6. 6

   Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.