How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Contempo Cassoulet ?

You need 17 ingredients. The key ingredients include: 1 pound smoked sausage, cut1/2-inch-thick slices, 4 slices bacon, diced, 1/4 cups chopped onions, 1/4 cup sliced celery, and more.

Is Contempo Cassoulet suitable as meat & poultry?

Yes, Contempo Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Contempo Cassoulet ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Contempo Cassoulet Recipe

Name: Contempo Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound smoked sausage, cut1/2-inch-thick slices; 4 slices bacon, diced; 1/4 cups chopped onions; 1/4 cup sliced celery; 1/4 cup sliced peeled carrots; 2 large garlic cloves, minced; 2 teaspoons dried thyme; 1 chicken boullion cube; 1-28 oz.can small diced tomatoes in juice; 1/4 cup tomato paste; 4-15 oz. cans Canollini beans, drained; 1/4 cup dry white wine; 1/4 teaspoon crushed red pepper; 1 cup plain bread crumbs; 2 tablespoons freshly grated Parmesan cheese; 2 tablespoons olive oil; 2 tablespoons fresh parsley, chopped

Contempo Cassoulet

Eats Now Editorial Team · 531 kcal · Meat & Poultry

Contempo Cassoulet – a delicious recipe with sausage, bacon, onions, celery, carrots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Contempo Cassoulet

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