How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Topped Venison Meat Loaf?

You need 11 ingredients. The key ingredients include: 2 eggs, 2 cups soft bread crumbs, 1/2 cup chopped sweet onion, 1/4 cup packed brown sugar, and more.

Is Bacon-Topped Venison Meat Loaf suitable as meat & poultry?

Yes, Bacon-Topped Venison Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Topped Venison Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Topped Venison Meat Loaf Recipe

Name: Bacon-Topped Venison Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 cups soft bread crumbs; 1/2 cup chopped sweet onion; 1/4 cup packed brown sugar; 1/4 cup ketchup; 1 tablespoon cider vinegar; 1 teaspoon garlic powder; 1/2 teaspoon Worcestershire sauce; 1 pound ground venison; 1/2 pound bulk pork sausage; 4 bacon strips

Bacon-Topped Venison Meat Loaf

Eats Now Editorial Team · 832 kcal · Meat & Poultry

Bacon-Topped Venison Meat Loaf – a delicious recipe with eggs, bread crumbs, sweet onion, brown sugar, ketchup, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bacon-Topped Venison Meat Loaf

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