How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Crunch?

You need 12 ingredients. The key ingredients include: 1-1/2 cups cubed cooked chicken, 1 cup frozen peas, thawed and drained, 1/2 cup sliced celery, 1/2 cup chopped green pepper, and more.

Is Creamy Chicken Crunch suitable as meat & poultry?

Yes, Creamy Chicken Crunch falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Crunch Recipe

Name: Creamy Chicken Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups cubed cooked chicken; 1 cup frozen peas, thawed and drained; 1/2 cup sliced celery; 1/2 cup chopped green pepper; 1/2 cup fresh pea pods, halved; 1/4 cup sliced green onions; 1 cup mayonnaise; 2 tablespoons lemon juice; 1 teaspoon soy sauce; 1/4 teaspoon ground ginger; 1 can (3 ounces) crispy chow mein noodles; 1/4 cup salted peanuts

Try this homemade Creamy Chicken Crunch recipe the whole family will love. Made with chicken, frozen peas, celery and green pepper. Easy step-by-step in…

This Creamy Chicken Crunch relies on simple, everyday ingredients such as cubed cooked chicken, sliced celery, chopped green pepper and fresh pea pods, halved. It comes together quickly and makes 4 servings, at about 943 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Chicken Crunch

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions