Maui-Inspired Turkey Breast Roll Recipe

Name: Maui-Inspired Turkey Breast Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless turkey breast halves (2 to 2-1/2 pounds each); 3/4 cup butter, softened, divided; 4 garlic cloves, minced; 1 tablespoon fresh sage or 1 teaspoon dried sage leaves; 2 celery ribs, chopped; 1 small onion, chopped; 3 cups reduced-sodium chicken broth; 1/2 cup chopped macadamia nuts, toasted; 2 teaspoons poultry seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 package (12 ounces) unseasoned stuffing cubes; 1/2 cup unsweetened pineapple juice; 1 tablespoon olive oil; 1-3/4 cups reduced-sodium chicken broth; 2 tablespoons cornstarch; 2 tablespoons unsweetened pineapple juice

Servings: persons

2 boneless turkey breast halves (2 to 2-1/2 pounds each)
3/4 cup butter, softened, divided
4 garlic cloves, minced
1 tablespoon fresh sage or 1 teaspoon dried sage leaves
2 celery ribs, chopped
1 small onion, chopped
3 cups reduced-sodium chicken broth
1/2 cup chopped macadamia nuts, toasted
2 teaspoons poultry seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (12 ounces) unseasoned stuffing cubes
1/2 cup unsweetened pineapple juice
1 tablespoon olive oil
1-3/4 cups reduced-sodium chicken broth
2 tablespoons cornstarch
2 tablespoons unsweetened pineapple juice

1
Remove skin from the turkey breasts; set aside. Flatten turkey breasts to 3/8-in. thickness. Place breasts side by side so that they are overlapping slightly. Combine 1/2 cup butter, garlic and sage; rub over turkey.
2
In a large skillet, melt remaining butter. Add celery and onion; saute until tender. Add the broth, nuts and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in stuffing cubes.
3
Spread stuffing mixture over turkey to within 1 in. of edges. Roll up jelly-roll style, rolling turkey away from you; arrange skin over top of roll. Tie with kitchen string at 2-in. intervals.
4
Place on a rack in a large roasting pan. Combine pineapple juice and olive oil; set aside.
5
Bake turkey at 325u00b0 for 2-1/4 to 2-3/4 hours or until a thermometer reads 170u00b0, basting occasionally with pineapple juice mixture.
6
Remove meat to a serving platter and keep warm. For gravy, add broth to the pan, scraping to loosen browned bits. Pour into a small saucepan and bring to a boil. Combine cornstarch and pineapple juice until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.

981

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 boneless turkey breast halves (2 to 2-1/2 pounds each), 3/4 cup butter, softened, divided, 4 garlic cloves, minced, 1 tablespoon fresh sage or 1 teaspoon dried sage leaves, and more.

Yes, Maui-Inspired Turkey Breast Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maui-Inspired Turkey Breast Roll

How did you like this recipe?

Frequently Asked Questions