Maui-Inspired Turkey Breast Roll

1. 1

   Remove skin from the turkey breasts; set aside. Flatten turkey breasts to 3/8-in. thickness. Place breasts side by side so that they are overlapping slightly. Combine 1/2 cup butter, garlic and sage; rub over turkey.

2. 2

   In a large skillet, melt remaining butter. Add celery and onion; saute until tender. Add the broth, nuts and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in stuffing cubes.

3. 3

   Spread stuffing mixture over turkey to within 1 in. of edges. Roll up jelly-roll style, rolling turkey away from you; arrange skin over top of roll. Tie with kitchen string at 2-in. intervals.

4. 4

   Place on a rack in a large roasting pan. Combine pineapple juice and olive oil; set aside.

5. 5

   Bake turkey at 325u00b0 for 2-1/4 to 2-3/4 hours or until a thermometer reads 170u00b0, basting occasionally with pineapple juice mixture.

6. 6

   Remove meat to a serving platter and keep warm. For gravy, add broth to the pan, scraping to loosen browned bits. Pour into a small saucepan and bring to a boil. Combine cornstarch and pineapple juice until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.

* Per serving · 4 servings · Values may vary.