How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Connie'S Zucchini "Crab" Cakes?

You need 8 ingredients. The key ingredients include: 2 1/2 cups grated zucchini, 1 egg, beaten, 2 tablespoons butter, melted, 1 cup bread crumbs, and more.

Is Connie'S Zucchini "Crab" Cakes suitable as seafood?

Yes, Connie'S Zucchini "Crab" Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Connie'S Zucchini "Crab" Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Connie'S Zucchini "Crab" Cakes Recipe

Name: Connie'S Zucchini "Crab" Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups grated zucchini; 1 egg, beaten; 2 tablespoons butter, melted; 1 cup bread crumbs; 1/4 cup minced onion; 1 teaspoon Old Bay Seasoning TM; 1/4 cup all-purpose flour; 1/2 cup vegetable oil for frying

Connie'S Zucchini "Crab" Cakes – a delicious recipe with zucchini, egg, butter, bread crumbs, onion, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 cups grated zucchini
1 egg, beaten
2 tablespoons butter, melted
1 cup bread crumbs
1/4 cup minced onion
1 teaspoon Old Bay Seasoning TM
1/4 cup all-purpose flour
1/2 cup vegetable oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cool & Creamy Crab Dip
Snappy Scallop Ceviche
Chinese-Style Stir Fried Shijimi Clams
Scallops and Cashews in Tangerine Sauce

Connie'S Zucchini "Crab" Cakes

How did you like this recipe?

Frequently Asked Questions