Stove Top Smoker Jamaican Smoked Shrimp Kabobs

1. 1

   Simply peel, de-vein and butterfly shrimp, leaving on tails.

2. 2

   Slice peppers and onion into 1 1/2-inch squares.

3. 3

   Skewer, beginning and ending with peppers and alternating shrimp, pepper, shrimp, onion.

4. 4

   Marinate skewers with Jamaican Jerk marinade (I prefer Helen's Tropical Exotic) unrefrigerated for 10-15 minutes.

5. 5

   Using maple wood chips, smoke on medium heat for 15 minutes, or until shrimp are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.