Shrimp Pot Stickers (Dumplings) Recipe

Name: Shrimp Pot Stickers (Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1/2 lb raw shrimp, peeled and deveined; 1 tablespoon finely minced carrot; 1 tablespoon finely minced green onion; 1/2 teaspoon finely minced garlic; 1/2 teaspoon fresh ginger, grated; 1/4 teaspoon salt; 1/4 teaspoon sugar; 10 wonton wrappers; 1 egg, beaten; Sauce; 1/2 cup water; 1/4 cup soy sauce; 2 tablespoons sugar; 1 tablespoon rice vinegar; 1 tablespoon green onion, chopped (green part only); 1/2 teaspoon chili oil (or mix olive and hot sauce)

Servings: persons

Filling
1/2 lb raw shrimp, peeled and deveined
1 tablespoon finely minced carrot
1 tablespoon finely minced green onion
1/2 teaspoon finely minced garlic
1/2 teaspoon fresh ginger, grated
1/4 teaspoon salt
1/4 teaspoon sugar
10 wonton wrappers
1 egg, beaten
Sauce
1/2 cup water
1/4 cup soy sauce
2 tablespoons sugar
1 tablespoon rice vinegar
1 tablespoon green onion, chopped (green part only)
1/2 teaspoon chili oil (or mix olive and hot sauce)

1
Filling Prep:
2
Puree raw shrimp in food processor until a smooth paste forms.
3
Add carrot, green onion, ginger, garlic, salt, sugar and pulse a couple of times.
4
Measure a heaping Tbls of filling into the center of wonton wrapper, brush beaten egg on top of the four edges and bring corners together and press to seal. Let sit in refrigerator for 10 min so that the egg glue sets.
5
Prepare a steamer with hot water. Once steaming drop a couple dumplings in and steam for 15 minutes -- remove.
6
Serve with Sauce:
7
Make sauce by simmering ingredients over medium heat for 1-2 minutes, remove from heat and set aside.
8
Delicious served hot or cold.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Filling, 1/2 lb raw shrimp, peeled and deveined, 1 tablespoon finely minced carrot, 1 tablespoon finely minced green onion, and more.

Yes, Shrimp Pot Stickers (Dumplings) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pot Stickers (Dumplings)

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