Congee Recipe – Eats Now

Name: Congee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup rice vinegar; 1 garlic clove, minced; 2 teaspoons Thai chili paste; 1/4 teaspoon crushed red pepper; 3/4 pound skinned, boned chicken thighs, cut into bite-size pieces; 2 garlic cloves, minced; Cooking spray; 4 cups chicken broth; 2/3 cup jasmine or long-grain rice, uncooked; 1 (2-inch) piece ginger, halved; 1 teaspoon Thai fish sauce (nam pla); 1/3 cup chopped dry-roasted peanuts; 1/2 cup chopped fresh cilantro

Servings: persons

1/3 cup rice vinegar
1 garlic clove, minced
2 teaspoons Thai chili paste
1/4 teaspoon crushed red pepper
3/4 pound skinned, boned chicken thighs, cut into bite-size pieces
2 garlic cloves, minced
Cooking spray
4 cups chicken broth
2/3 cup jasmine or long-grain rice, uncooked
1 (2-inch) piece ginger, halved
1 teaspoon Thai fish sauce (nam pla)
1/3 cup chopped dry-roasted peanuts
1/2 cup chopped fresh cilantro

1
Combine first 4 ingredients.
2
Place chicken and garlic in a bowl; coat with cooking spray, and toss well. Heat a large saucepan over medium-high heat; add chicken mixture. Cook, stirring constantly, 5 minutes or until chicken is done.
3
Add broth and next 3 ingredients. Bring to a boil; cover, reduce heat to medium-low, and simmer 25 minutes or until rice is tender. Discard ginger
4
Divide rice mixture evenly among 4 bowls; top evenly with reserved vinegar mixture, peanuts, and cilantro.

868

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup rice vinegar, 1 garlic clove, minced, 2 teaspoons Thai chili paste, 1/4 teaspoon crushed red pepper, and more.

Yes, Congee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Congee

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