Shrimp-Crab Gumbo

1. 1

   In a large heavy Dutch oven or cast iron skillet over medium heat stir together the flour and oil, and cook, whisking constantly, until flour is a rich copper color (about 20 minutes--don't leave it or stop whisking for a second!).

2. 2

   Remove from heat immediately so it won't burn and proceed with gumbo recipe below.

* Per serving · 4 servings · Values may vary.

No additional tips available.