Shrimp Pasta

Name: Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. shrimp, cleaned and deveined; 1 stick margarine; 2 lemons; 2 packets or 2 heaping tsp. chicken bouillon; 2 c. water; 2 c. milk or half and half; 2 Tbsp. cornstarch; 2 tsp. Morton's Nature Seasons seasoning blend; 1 (16 oz.) block Monterey Jack cheese, cut into cubes; 8 oz. to 16 oz. angel hair spaghetti, cooked and drained

Eats Now Editorial Team · 719 kcal · Seafood

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Shrimp Pasta – a delicious recipe with shrimp, margarine, lemons, packets, water, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. shrimp, cleaned and deveined
1 stick margarine
2 lemons
2 packets or 2 heaping tsp. chicken bouillon
2 c. water
2 c. milk or half and half
2 Tbsp. cornstarch
2 tsp. Morton's Nature Seasons seasoning blend
1 (16 oz.) block Monterey Jack cheese, cut into cubes
8 oz. to 16 oz. angel hair spaghetti, cooked and drained

1
Saut shrimp in margarine and juice of 2 lemons. Add chicken bouillon and water. Mix 2 tablespoons cornstarch with 2 cups of milk. Add to shrimp mixture and cook until thickened. Add Morton's seasoning and then
2
add Monterey Jack cheese. Cook on low until cheese melts. Serve over spaghetti which has been cooked according to package directions and drained.

719

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. shrimp, cleaned and deveined, 1 stick margarine, 2 lemons, 2 packets or 2 heaping tsp. chicken bouillon, and more.

Yes, Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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