How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Tuna Salad?

You need 9 ingredients. The key ingredients include: 2 envelopes gelatin, 1/2 c. cold water, 4 chicken bouillon cubes, 1 1/2 c. boiling water, and more.

Is Congealed Tuna Salad suitable as seafood?

Yes, Congealed Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Congealed Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Tuna Salad Recipe

Name: Congealed Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes gelatin; 1/2 c. cold water; 4 chicken bouillon cubes; 1 1/2 c. boiling water; 2 cans tuna; 1/2 c. mayonnaise; 1/2 c. celery; 1/2 c. olives; 3 boiled eggs

Congealed Tuna Salad – a delicious recipe with gelatin, cold water, chicken bouillon cubes, boiling water, tuna, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 envelopes gelatin
1/2 c. cold water
4 chicken bouillon cubes
1 1/2 c. boiling water
2 cans tuna
1/2 c. mayonnaise
1/2 c. celery
1/2 c. olives
3 boiled eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1509 kcal
Category
Seafood

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Congealed Tuna Salad

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