Fresh, crisp and full of flavor — this Congealed Tuna Salad is a must-try. Made with gelatin, cold water, chicken bouillon cubes and boiling water. Easy…
This Congealed Tuna Salad relies on simple, everyday ingredients such as envelopes gelatin, cold water, chicken bouillon cubes and boiling water. It comes together quickly and makes 4 servings, at about 1509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026