How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 8 ingredients. The key ingredients include: 1 lb. boiled shrimp, chopped, 1/2 c. onion, chopped fine, 2 Tbsp. celery, chopped fine, 3 Tbsp. French dressing, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boiled shrimp, chopped; 1/2 c. onion, chopped fine; 2 Tbsp. celery, chopped fine; 3 Tbsp. French dressing; 1 (8 oz.) pkg. cream cheese, softened; 1 c. salad dressing; garlic powder to taste; salt and pepper to taste

Shrimp Dip – a delicious recipe with shrimp, onion, celery, French dressing, cream cheese, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. boiled shrimp, chopped
1/2 c. onion, chopped fine
2 Tbsp. celery, chopped fine
3 Tbsp. French dressing
1 (8 oz.) pkg. cream cheese, softened
1 c. salad dressing
garlic powder to taste
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Seafood

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