Shrimp Jambalaya

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. flour; 1/2 c. chopped onion; 1 c. chopped green pepper; 2 cloves garlic, chopped; 2 Tbsp. shortening, melted; 1 1/2 c. canned tomatoes; 2 lb. shrimp; 3 1/2 to 4 c. water; 1 c. rice; 1 1/2 tsp. salt

Eats Now Editorial Team · 503 kcal · Seafood

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Shrimp Jambalaya – a delicious recipe with flour, onion, green pepper, garlic, shortening, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. flour
1/2 c. chopped onion
1 c. chopped green pepper
2 cloves garlic, chopped
2 Tbsp. shortening, melted
1 1/2 c. canned tomatoes
2 lb. shrimp
3 1/2 to 4 c. water
1 c. rice
1 1/2 tsp. salt

1
Brown flour, onion, pepper and garlic in shortening. Cook until tender. Add shrimp, tomatoes, water, rice and salt. Cook 25 minutes or until tender.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. flour, 1/2 c. chopped onion, 1 c. chopped green pepper, 2 cloves garlic, chopped, and more.

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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