How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Salad?

You need 8 ingredients. The key ingredients include: 1 c. chopped celery, 1 (13 oz.) can corned beef, shredded, 1 c. mayo, 1 small onion, chopped, and more.

Is Congealed Salad suitable as salads?

Yes, Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Salad Recipe

Name: Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped celery; 1 (13 oz.) can corned beef, shredded; 1 c. mayo; 1 small onion, chopped; 1 pkg. lemon jello; 1 bouillon cube; dash of Worcestershire sauce; 3 boiled eggs, chopped

Congealed Salad – a delicious recipe with celery, corned beef, mayo, onion, lemon jello, bouillon cube. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. chopped celery
1 (13 oz.) can corned beef, shredded
1 c. mayo
1 small onion, chopped
1 pkg. lemon jello
1 bouillon cube
dash of Worcestershire sauce
3 boiled eggs, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Salads

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Congealed Salad

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