Kumquat Mint Salad With Jasmine Dressing

1. 1

   Heat 2/3 cup water in a small saucepan over high heat until small bubbles form. Add tea and remove from heat. Steep 3 minutes and stir. Strain tea and let cool; discard tea bags.

2. 2

   Meanwhile, seed and thinly slice kumquats*.

3. 3

   In a small bowl, make dressing: Combine chopped kumquats, jasmine tea, oil, salt, and pepper.

4. 4

   Put lettuce, mint, sliced kumquats, and almonds in a salad bowl. Add dressing and toss gently to coat.

5. 5

   * To seed kumquats, either thinly slice each kumquat crosswise about a third of the way into the fruit or quarter the fruit lengthwise; then remove seeds with a knife tip.

* Per serving · 4 servings · Values may vary.

No additional tips available.