Radicchio Salad With Citrus, Dates, Almonds, And Parmesan Cheese Recipe

Name: Radicchio Salad With Citrus, Dates, Almonds, And Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced and mashed to a paste with 1/2 tsp. coarse kosher salt; 1/2 teaspoon freshly ground black pepper; 3 tablespoons balsamic vinegar; 6 tablespoons extra-virgin olive oil; 3 grapefruit; 3 navel oranges; 1 1/2 cups pitted whole Medjool dates (about 15); 2 large heads radicchio, torn into bite-size pieces; 1 cup parmesan cheese shavings (each about 1 in.; see Notes), divided; 3/4 cup roasted almonds, divided

Servings: persons

1 garlic clove, minced and mashed to a paste with 1/2 tsp. coarse kosher salt
1/2 teaspoon freshly ground black pepper
3 tablespoons balsamic vinegar
6 tablespoons extra-virgin olive oil
3 grapefruit
3 navel oranges
1 1/2 cups pitted whole Medjool dates (about 15)
2 large heads radicchio, torn into bite-size pieces
1 cup parmesan cheese shavings (each about 1 in.; see Notes), divided
3/4 cup roasted almonds, divided

1
In a small jar with a tight-fitting lid, combine garlic paste, pepper, balsamic vinegar, and olive oil. Cap jar and shake vigorously until dressing is emulsified.
2
With a small, sharp knife, cut ends off grapefruit and oranges. Working with 1 fruit at a time, set it cut side down on a cutting board. Following curve of fruit with knife, slice off peel and white pith. Cut between inner membranes and fruit to release segments; put them in a large bowl. Discard membranes and peel. Pour off juices (or just pour into a glass and drink) to keep salad from getting soggy.
3
Thinly slice dates and add to bowl along with radicchio, 1/2 cup parmesan shavings, and 1/4 cup almonds. Pour dressing over salad; toss thoroughly to coat. Turn salad onto a large platter or into a bowl and top with remaining 1/2 cup parmesan and 1/2 cup almonds.
4
Note: Nutritional analysis is per 2/3-cup serving.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 garlic clove, minced and mashed to a paste with 1/2 tsp. coarse kosher salt, 1/2 teaspoon freshly ground black pepper, 3 tablespoons balsamic vinegar, 6 tablespoons extra-virgin olive oil, and more.

Yes, Radicchio Salad With Citrus, Dates, Almonds, And Parmesan Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radicchio Salad With Citrus, Dates, Almonds, And Parmesan Cheese

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