Congealed Salad

1. 1

   Add enough water to pineapple juice to make 1 1/4 cups.

2. 2

   Bring to boil and add jello.

3. 3

   Mix in crushed pineapple and cranberry sauce.

4. 4

   Pour half into glass serving dish and let partially gel. (Leave other half out of refrigerator so it will spread easier later.)

5. 5

   Spread sour cream over gelled salad, then add the remaining mixture on top of the sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.