Pork Schnitzel And Apple Salad

1. 1

   1. Using a meat mallet, pound pork slices evenly to 5mm thick. Marinate it with cornflour, cooking wine and lightly beaten egg for about 3 - 5 minutes.

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   2. Coat marinated pork slices evenly with breadcrumbs by pressing the meat down against the crumbs.

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   3. Heat oil in a frying pan on medium heat, cook pork schnitzel for 3 minutes on each side or until golden and cooked through. Drain well on paper towels.

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   4. Meanwhile, toss the pre-packed salad with accompany dressing before transferring them to a serving plate and top with apple slices. (you can soak apple slices with some lightly salted water to prevent it from oxidized and turns brown)

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   5. Next thickly slice pork and arrange on salad and drizzle mustard dressing over pork and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.