Ginger-Soy Grilled Pork Salad Recipe

Name: Ginger-Soy Grilled Pork Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork loin cut into 1/2-inch cubes; 1/4 cup soy sauce; 1/4 cup orange juice; 1/4 cup honey; 2 tablespoons fresh ginger root grated; 1/2 teaspoon red pepper flakes crushed; 3 ounces ramen noodles; 8 ounces mandarin orange segments drained; 6 ounces snow peas thawed and steamed; 4 green onions cut diagonally in 1-inch pieces; 2 tablespoons dry roasted peanuts chopped; 2 tablespoons cilantro chopped

Servings: persons

1 pound boneless pork loin cut into 1/2-inch cubes
1/4 cup soy sauce
1/4 cup orange juice
1/4 cup honey
2 tablespoons fresh ginger root grated
1/2 teaspoon red pepper flakes crushed
3 ounces ramen noodles
8 ounces mandarin orange segments drained
6 ounces snow peas thawed and steamed
4 green onions cut diagonally in 1-inch pieces
2 tablespoons dry roasted peanuts chopped
2 tablespoons cilantro chopped

1
In medium bowl stir together soy sauce, orange juice, honey, ginger and red pepper. Place pork cubes in self-sealing bag; add 1/4 cup of soy mixture, seal bag and toss to blend thoroughly. Meanwhile prepared noodles according to package directions, drain and place in large shallow bowl; toss with prepared peapods, green onions, peanuts and remaining soy dressing. Set aside.
2
Prepared medium-hot fire in grill, remove pork cubes from marinade, discarding marinade, and skewer. Grill pork kabobs directly over fire, turning frequently to cook and brown evenly, about 7-8 minutes. Remove pork from skewers and toss with noodle mixture. Garnish with peanuts and cilantro.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound boneless pork loin cut into 1/2-inch cubes, 1/4 cup soy sauce, 1/4 cup orange juice, 1/4 cup honey, and more.

Yes, Ginger-Soy Grilled Pork Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger-Soy Grilled Pork Salad

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