Grilled Thai Beef Salad Recipe

Name: Grilled Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; 1 cup rice wine vinegar; 2 tablespoons sesame oil; 2 cloves garlic minced; 2 pounds top sirloin steak; 8 green onions chopped including some of the greens; 2 tablespoons shallots chopped; 2 tablespoons rice wine vinegar; 1/2 cup fresh lime juice; 2 teaspoons sugar; 1 tablespoon red chilies dried, chopped, You can add more to taste; 2 tablespoons fish sauce; 8 lettuce leaves; 2 cucumbers peeled and sliced; 2 tomatoes cut into wedges; 1/2 cup cilantro coarsely chopped; mint sprigs Fresh, for garnish

Servings: persons

1 cup soy sauce
1 cup rice wine vinegar
2 tablespoons sesame oil
2 cloves garlic minced
2 pounds top sirloin steak
8 green onions chopped including some of the greens
2 tablespoons shallots chopped
2 tablespoons rice wine vinegar
1/2 cup fresh lime juice
2 teaspoons sugar
1 tablespoon red chilies dried, chopped, You can add more to taste
2 tablespoons fish sauce
8 lettuce leaves
2 cucumbers peeled and sliced
2 tomatoes cut into wedges
1/2 cup cilantro coarsely chopped
mint sprigs Fresh, for garnish

1
To make your steak marinade, combine the first four ingredients. Marinate steak for two hours or overnight and grill over charcoal or gas grill until medium rare, allow steak to cool slightly. Slice steak against the grain in very thin slices.
2
In a bowl, combine green onions, shallots, rice wine vinegar, lime juice, sugar, red chilies and fish sauce together and mix well. You may need to adjust vinegar, sugar or red chili content according to taste. Place mixture over sliced steak.
3
Meanwhile place lettuce leaves, tomatoes, cucumbers and cilantro on a large serving platter. Place beef slices over salad, drizzle with the dressing, and garnish with fresh mint.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup soy sauce, 1 cup rice wine vinegar, 2 tablespoons sesame oil, 2 cloves garlic minced, and more.

Yes, Grilled Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Thai Beef Salad

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