How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Beet Salad?

You need 7 ingredients. The key ingredients include: 1 1/2 c. water, 1 1/2 c. beet juice (add water if needed), 1/2 c. wine vinegar, 1 Tbsp. mustard seed, and more.

Is Congealed Beet Salad suitable as salads?

Yes, Congealed Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Congealed Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Beet Salad Recipe

Name: Congealed Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 1 1/2 c. beet juice (add water if needed); 1/2 c. wine vinegar; 1 Tbsp. mustard seed; 1/2 c. sugar; 2 (3 oz.) pkg. raspberry jello; 1 (16 oz.) can diced beets, drained

Congealed Beet Salad – a delicious recipe with water, beet juice, wine vinegar, sugar, raspberry jello, beets. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. water
1 1/2 c. beet juice (add water if needed)
1/2 c. wine vinegar
1 Tbsp. mustard seed
1/2 c. sugar
2 (3 oz.) pkg. raspberry jello
1 (16 oz.) can diced beets, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Salads

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Congealed Beet Salad

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