How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad Melts?

You need 11 ingredients. The key ingredients include: 2 cups shredded skinless, boneless rotisserie chicken breast, 1/4 cup plain fat-free Greek yogurt, 1/4 cup canola mayonnaise (such as Hellmann's), 2 teaspoons chopped fresh dill, and more.

Is Chicken Salad Melts suitable as salads?

Yes, Chicken Salad Melts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad Melts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Melts Recipe

Name: Chicken Salad Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded skinless, boneless rotisserie chicken breast; 1/4 cup plain fat-free Greek yogurt; 1/4 cup canola mayonnaise (such as Hellmann's); 2 teaspoons chopped fresh dill; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 green onions, thinly sliced; 6 whole-wheat English muffins, split and toasted; 3 ounces sharp cheddar cheese, shredded (about 3/4 cup); 3/4 cup thinly sliced apple; 6 Bibb lettuce leaves

Fresh, crisp and full of flavor — this Chicken Salad Melts is a must-try. Made with skinless, yogurt, canola mayonnaise and dill. Easy step-by-step inst…

This Chicken Salad Melts relies on simple, everyday ingredients such as plain fat-free greek yogurt, chopped fresh dill, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Salad Melts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions