Chicken Salad Melts Recipe

Name: Chicken Salad Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded skinless, boneless rotisserie chicken breast; 1/4 cup plain fat-free Greek yogurt; 1/4 cup canola mayonnaise (such as Hellmann's); 2 teaspoons chopped fresh dill; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 green onions, thinly sliced; 6 whole-wheat English muffins, split and toasted; 3 ounces sharp cheddar cheese, shredded (about 3/4 cup); 3/4 cup thinly sliced apple; 6 Bibb lettuce leaves

Servings: persons

2 cups shredded skinless, boneless rotisserie chicken breast
1/4 cup plain fat-free Greek yogurt
1/4 cup canola mayonnaise (such as Hellmann's)
2 teaspoons chopped fresh dill
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 green onions, thinly sliced
6 whole-wheat English muffins, split and toasted
3 ounces sharp cheddar cheese, shredded (about 3/4 cup)
3/4 cup thinly sliced apple
6 Bibb lettuce leaves

1
Preheat broiler to high.
2
Combine first 7 ingredients in a medium bowl; stir well. Place 1/3 cup chicken mixture on bottom half of each muffin. Top evenly with cheese. Broil 1 minute or until cheese melts. Top sandwiches evenly with apple, lettuce, and top halves of muffins.
3
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.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups shredded skinless, boneless rotisserie chicken breast, 1/4 cup plain fat-free Greek yogurt, 1/4 cup canola mayonnaise (such as Hellmann's), 2 teaspoons chopped fresh dill, and more.

Yes, Chicken Salad Melts falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Melts

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