How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetables With Feta?

You need 17 ingredients. The key ingredients include: Vinaigrette:, 1/4 cup balsamic vinegar, 2 tablespoons Dijon mustard, 2 tablespoons olive oil, and more.

Is Grilled Vegetables With Feta suitable as salads?

Yes, Grilled Vegetables With Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetables With Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetables With Feta Recipe

Name: Grilled Vegetables With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette:; 1/4 cup balsamic vinegar; 2 tablespoons Dijon mustard; 2 tablespoons olive oil; 1 teaspoon freshly ground black pepper; 1/2 teaspoon salt; 3 garlic cloves, minced; Vegetables:; 2 medium zucchini, halved lengthwise (about 1 pound); 1 red bell pepper, quartered; 1 yellow bell pepper, quartered; 4 (1/2-inch-thick) slices Vidalia or other sweet onion; 4 (4-inch) portobello caps; Cooking spray; Remaining ingredients:; 4 cups hot cooked basmati rice; 1/2 cup (2 ounces) feta cheese, crumbled

Try this homemade Grilled Vegetables With Feta recipe the whole family will love. Made with Vinaigrette, balsamic vinegar, mustard and olive oil. Easy s…

This Grilled Vegetables With Feta relies on simple, everyday ingredients such as vinaigrette:, balsamic vinegar, dijon mustard and olive oil. It comes together quickly and makes 4 servings, at about 971 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Vegetables With Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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