How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetables With Feta?

You need 17 ingredients. The key ingredients include: Vinaigrette:, 1/4 cup balsamic vinegar, 2 tablespoons Dijon mustard, 2 tablespoons olive oil, and more.

Is Grilled Vegetables With Feta suitable as salads?

Yes, Grilled Vegetables With Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetables With Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetables With Feta Recipe

Name: Grilled Vegetables With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette:; 1/4 cup balsamic vinegar; 2 tablespoons Dijon mustard; 2 tablespoons olive oil; 1 teaspoon freshly ground black pepper; 1/2 teaspoon salt; 3 garlic cloves, minced; Vegetables:; 2 medium zucchini, halved lengthwise (about 1 pound); 1 red bell pepper, quartered; 1 yellow bell pepper, quartered; 4 (1/2-inch-thick) slices Vidalia or other sweet onion; 4 (4-inch) portobello caps; Cooking spray; Remaining ingredients:; 4 cups hot cooked basmati rice; 1/2 cup (2 ounces) feta cheese, crumbled

Grilled Vegetables With Feta

Eats Now Editorial Team · 971 kcal · Salads

Grilled Vegetables With Feta – a delicious recipe with Vinaigrette, balsamic vinegar, mustard, olive oil, freshly ground black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Grilled Vegetables With Feta

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