How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Beef Salad?

You need 11 ingredients. The key ingredients include: 2 tablespoons rice vinegar, 2 tablespoons Asian fish sauce, 2 tablespoons canola oil, 1 1/2 tablespoons minced fresh ginger, and more.

Is Ginger Beef Salad suitable as salads?

Yes, Ginger Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ginger Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger Beef Salad Recipe

Name: Ginger Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice vinegar; 2 tablespoons Asian fish sauce; 2 tablespoons canola oil; 1 1/2 tablespoons minced fresh ginger; 1 tablespoon sugar; Half of the Coriander-Dusted Roast Beef or 12 ounces roast beef, shredded; 12 ounces mixed greens (8 cups); 1 cup dried chow mein noodles; 6 radishes, thinly sliced; 1/4 cup chopped cilantro; 1/4 cup chopped mint

Ginger Beef Salad

Eats Now Editorial Team · 313 kcal · Salads

Ginger Beef Salad – a delicious recipe with rice vinegar, fish sauce, canola oil, fresh ginger, sugar, Beef. Easy to follow and perfect for any occasion.

Serves 4 Salads

Ginger Beef Salad

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