How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Apricot Salad?

You need 4 ingredients. The key ingredients include: 1 pkg. lemon Jello (3 oz.), 1 can (1 lb. 1 oz.) Apricot halves, Juice of 1 lemon and 1 orange, 3/4 cup chopped pecans.

Is Congealed Apricot Salad suitable as salads?

Yes, Congealed Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Congealed Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Apricot Salad Recipe

Name: Congealed Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon Jello (3 oz.); 1 can (1 lb. 1 oz.) Apricot halves; Juice of 1 lemon and 1 orange; 3/4 cup chopped pecans

Congealed Apricot Salad – a delicious recipe with lemon Jello, Apricot halves, lemon, pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. lemon Jello (3 oz.)
1 can (1 lb. 1 oz.) Apricot halves
Juice of 1 lemon and 1 orange
3/4 cup chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Salads

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Congealed Apricot Salad

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