Fresh, crisp and full of flavor — this Congealed Apricot Salad is a must-try. Made with lemon Jello, Apricot halves, lemon and pecans. Easy step-by-step…
This Congealed Apricot Salad relies on simple, everyday ingredients such as lemon jello (3 oz.), (1 lb. 1 oz.) apricot halves and chopped pecans. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026