Green Salad With Warm Rice & Lemony Dressing Recipe

Name: Green Salad With Warm Rice & Lemony Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: LEMON DRESSING; 1/4 cups Freshly Squeezed Lemon Juice; 1 Tablespoon Dijon Mustard; 1/4 cups Extra Virgin Olive Oil; 1 Tablespoon Capers With Liquid; Salt; Freshly Ground Black Pepper; _____; 1 cup White Rice; 1 bunch Green Goodness (Romaine, Green Leaf Lettuce, Arugula - Whatever You Want!)

Servings: persons

LEMON DRESSING
1/4 cups Freshly Squeezed Lemon Juice
1 Tablespoon Dijon Mustard
1/4 cups Extra Virgin Olive Oil
1 Tablespoon Capers With Liquid
Salt
Freshly Ground Black Pepper
_____
1 cup White Rice
1 bunch Green Goodness (Romaine, Green Leaf Lettuce, Arugula - Whatever You Want!)

1
The key to this salad is having the lettuce and the dressing cold, so the contrast is perfect with the warm white rice. I like to wash the salad and make the dressing in advance, so they get nice and cool in the fridge.
2
1. Combine lemon juice and mustard in a small bowl with whisk. Slowly whisk in the olive oil and continue whisking until it gets smooth and creamy. Add the capers and season to your taste with salt and pepper.
3
2. Cook one cup of white rice according to the package instructions.
4
3. When the rice is ready, spoon on top of the cold, crisp green salad and top with the cool lemony dressing.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: LEMON DRESSING, 1/4 cups Freshly Squeezed Lemon Juice, 1 Tablespoon Dijon Mustard, 1/4 cups Extra Virgin Olive Oil, and more.

Yes, Green Salad With Warm Rice & Lemony Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Warm Rice & Lemony Dressing

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