How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotisserie Chicken And White Bean Salad?

You need 12 ingredients. The key ingredients include: 1 whole Rotisserie Chicken, 2 whole Ripe Tomatoes, Rough Chopped, 1/2 whole Red Onion, Sliced In Very Thin Half Moons, 2 cans Cannellini Beans, Rinsed & Drained Well, and more.

Is Rotisserie Chicken And White Bean Salad suitable as salads?

Yes, Rotisserie Chicken And White Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rotisserie Chicken And White Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rotisserie Chicken And White Bean Salad Recipe

Name: Rotisserie Chicken And White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Rotisserie Chicken; 2 whole Ripe Tomatoes, Rough Chopped; 1/2 whole Red Onion, Sliced In Very Thin Half Moons; 2 cans Cannellini Beans, Rinsed & Drained Well; 1/4 cups Fresh Basil, Chiffonade; 1/3 cups Red Wine Vinegar; 2 Tablespoons Extra Virgin Olive Oil; 1 Tablespoon Fresh Lemon Juice; 1-1/2 Tablespoon Dijon Mustard; 1/2 teaspoons Coarse Salt; 1/4 teaspoons Fresh Ground Black Pepper; 2 cloves Garlic, Minced

Fresh, crisp and full of flavor — this Rotisserie Chicken And White Bean Salad is a must-try. Made with Rotisserie Chicken, Tomatoes, Red Onion and Bean…

This Rotisserie Chicken And White Bean Salad relies on simple, everyday ingredients such as whole rotisserie chicken, fresh basil, chiffonade, red wine vinegar and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rotisserie Chicken And White Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions