Confit With Cod Migas And Turnip Greens Recipe

Name: Confit With Cod Migas And Turnip Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cod folded, soaked and drained; 1 bottle virgin olive oil or enough to cover folded; 1 tablespoon coriander grains; 4 jamaica peppercorns; 1 bay leaf; 2 garlic cloves crushed, with the peel; 3 stems fresh thyme; 1 bunch turnip greens; 2 garlic cloves crushed, with the peel; 4 tablespoons olive oil; 2 slices Corn Bread; salt to taste; ground pepper to taste

Servings: persons

2 cod folded, soaked and drained
1 bottle virgin olive oil or enough to cover folded
1 tablespoon coriander grains
4 jamaica peppercorns
1 bay leaf
2 garlic cloves crushed, with the peel
3 stems fresh thyme
1 bunch turnip greens
2 garlic cloves crushed, with the peel
4 tablespoons olive oil
2 slices Corn Bread
salt to taste
ground pepper to taste

1
Place the slices of cod in a small pan.
2
Cover with olive oil and add the remaining ingredients.
3
Bring to low heat and uncovered.
4
Post baking at low temperature, about 20 minutes (depending on the size of the folded).
5
Where the oil is bubbling remove the pan from the heat for a few seconds and put it back on fire.
6
Drain, chipping and reserve.
7
After thoroughly washed and arranged, bake the turnip greens in boiling water and seasoned salt.
8
Drain it well and set aside.
9
Cut the corn bread to small cubes (remove the crust).
10
In a large frying pan put the olive oil to heat with the garlic cloves and let brown the cornbread.
11
Add the turnip greens.
12
Season with salt and pepper.
13
Serve the chips with the crumbs and sprinkle with the olive oil used on the cooking.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cod folded, soaked and drained, 1 bottle virgin olive oil or enough to cover folded, 1 tablespoon coriander grains, 4 jamaica peppercorns, and more.

Yes, Confit With Cod Migas And Turnip Greens falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Confit With Cod Migas And Turnip Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions