Confetti Spaghetti Pie Recipe

Name: Confetti Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (7 ounces) spaghetti; 1 medium onion, chopped; 2 garlic cloves, minced; 2 tablespoons canola oil; 2 medium tomatoes, chopped; 3 tablespoons tomato paste; 1/4 cup minced fresh parsley; 1/2 teaspoon dried oregano; 1/2 to 1 teaspoon salt; 1/4 teaspoon pepper; 4 large eggs, lightly beaten; 1/2 cup frozen peas, thawed; 1/2 cup frozen cut green beans, thawed; 1/2 cup chopped fresh broccoli; 1 cup shredded cheddar cheese, divided; 1/4 cup grated Parmesan cheese

Servings: persons

1 package (7 ounces) spaghetti
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons canola oil
2 medium tomatoes, chopped
3 tablespoons tomato paste
1/4 cup minced fresh parsley
1/2 teaspoon dried oregano
1/2 to 1 teaspoon salt
1/4 teaspoon pepper
4 large eggs, lightly beaten
1/2 cup frozen peas, thawed
1/2 cup frozen cut green beans, thawed
1/2 cup chopped fresh broccoli
1 cup shredded cheddar cheese, divided
1/4 cup grated Parmesan cheese

1
Break spaghetti in half; cook according to package directions. Drain and rinse in cold water; set aside. In a skillet, saute onion and garlic in oil until tender. Stir in the tomatoes, tomato paste, parsley, oregano, salt and pepper. Cook until heated through, about 5 minutes.
2
In a large bowl, toss the spaghetti and eggs. Stir in peas, beans, broccoli, tomato mixture, 1/4 cup cheddar cheese and Parmesan cheese. Transfer to a greased 9-in. springform pan. Place pan on a
3
.
4
Bake, uncovered, at 350u00b0 for 25 minutes. Sprinkle with remaining cheddar cheese. Bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes. run a knife around edge of pan to loosen; remove sides. Cut into wedges.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 package (7 ounces) spaghetti, 1 medium onion, chopped, 2 garlic cloves, minced, 2 tablespoons canola oil, and more.

Yes, Confetti Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confetti Spaghetti Pie

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