Confetti Spaghetti

Name: Confetti Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 3 Tbsp. olive oil; 4 cloves minced garlic; freshly ground pepper; 2 c. chopped broccoli or any vegetable you would like; 1 lb. spaghetti; 1 c. minced onion; 1/2 tsp. salt; 1 tsp. sweet basil; 3 c. cauliflower flowerets; 2 Tbsp. soy sauce; 1 c. grated Cheddar or Jack cheese

Eats Now Editorial Team · 534 kcal · Pasta & Noodles

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Confetti Spaghetti – a delicious recipe with butter, olive oil, garlic, freshly ground pepper, broccoli, spaghetti. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 Tbsp. butter
3 Tbsp. olive oil
4 cloves minced garlic
freshly ground pepper
2 c. chopped broccoli or any vegetable you would like
1 lb. spaghetti
1 c. minced onion
1/2 tsp. salt
1 tsp. sweet basil
3 c. cauliflower flowerets
2 Tbsp. soy sauce
1 c. grated Cheddar or Jack cheese

1
In a skillet, cook onion and garlic in butter and oil until light.
2
Add salt, pepper and basil. Add vegetables.
3
Cover and reduce heat to medium-low.
4
Let cook until vegetables are tender. Remove from heat. Stir in soy sauce. Add cooked spaghetti. Add cheese slowly and toss well or cheese will clump.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter, 3 Tbsp. olive oil, 4 cloves minced garlic, freshly ground pepper, and more.

Yes, Confetti Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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