Confetti Snowball Freeze Recipe

Name: Confetti Snowball Freeze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gallon vanilla ice cream; 1 quart chocolate ice cream; 1 pint orange sherbert; 1 pint lime sherbet; 1 pint raspberry sherbet; 1 1/2 cups heavy whipping cream; 1/4 cup sugar; 1 teaspoon vanilla extract; 2 each egg whites stiffly beaten; 2 cups vanilla wafers crushed sugar wafers

Servings: persons

1
Line bottom of 10-inch angel food cakepan with wax paper.
2
Chill pan.
3
Have ice cream and sherbet frozen hard.
4
Scoop into small balls and refreeze on cooky sheet.
5
Whip whipping cream until stiff.
6
Fold in sugar and vanilla.
7
Blend in stiffly beaten egg whites.
8
Sprinkle 1/2 cup fine sugar wafer crumbs on bottom of chilled pan.
9
Spread with thin layer of whipped cream mixture.
10
On this place mixed layer of ice cream and sherbet balls.
11
Fill spaces with whipped cream mixture, then sprinkle with more crumbs.
12
Repeat layers until pan is filled.
13
Freeze overnight.
14
Unmold on chilled serving plate.
15
Frost with 1 quart softened ice cream, if desired.
16
Freeze until consistency of thick cream cheese.
17
Sprinkle with additional sugar wafer crumbs.
18
Cut into wedges.

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 gallon vanilla ice cream, 1 quart chocolate ice cream, 1 pint orange sherbert, 1 pint lime sherbet, and more.

Yes, Confetti Snowball Freeze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Confetti Snowball Freeze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions