Hardee'S Cinnamon Raisin Biscuits

1. 1

   Mix flour, baking powder, salt, baking soda and sugar.

2. 2

   Blend in shortening with a fork until mixture is fine.

3. 3

   Add milk and stir until just mixed. Only add enough milk to form dough. Add raisins and mix.

4. 4

   Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to.

5. 5

   Scrape batter onto well-floured surface. Flour top and pat down with hands until 1/2-inch thick.

6. 6

   Cut with 2-inch cutter and place on greased baking pan.

7. 7

   Bake at 400u00b0F for 10-15 minutes until golden brown.

8. 8

   Frost with powdered sugar glaze icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.