How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Chef's Salad?

You need 14 ingredients. The key ingredients include: Cheesy Garlic Crostini, 1 cup unsalted butter, softened, 1/3 cup minced garlic, 32 slices French bread, thinly sliced into 5-inch-long diagonal pieces, and more.

Is Chopped Chef's Salad suitable as salads?

Yes, Chopped Chef's Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Chef's Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Chef's Salad Recipe

Name: Chopped Chef's Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cheesy Garlic Crostini; 1 cup unsalted butter, softened; 1/3 cup minced garlic; 32 slices French bread, thinly sliced into 5-inch-long diagonal pieces; 32 slices provolone cheese slices (1 oz.); Kale Salad; 2 gal. kale, chopped; 1 qt. watercress, picked; 2 cups Diced ham, sauteed; 2 cups tomatoes, diced; 2 cups scallions, chopped; 1 cup pepperoncini peppers, diced; 1/3 cup capers; 2 cups PURE KRAFT Farmhouse Ranch Dressing

Fresh, crisp and full of flavor — this Chopped Chef's Salad is a must-try. Made with Garlic, unsalted butter, garlic and bread. Easy step-by-step instru…

This Chopped Chef's Salad relies on simple, everyday ingredients such as cheesy garlic crostini, unsalted butter, softened, minced garlic and kale salad. It comes together quickly and makes 4 servings, at about 1662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1662

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chopped Chef's Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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