Try this homemade Coney Island Spuds recipe the whole family will love. Made with baking potatoes, ground beef, Joes sauce and sour cream. Easy step-by-…
This Coney Island Spuds relies on simple, everyday ingredients such as baking potatoes, sloppy joes sauce and sour cream dip with chives. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026