Leftover Turkey Osaka Egg Rolls Recipe

Name: Leftover Turkey Osaka Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Mustrard Seed Ginger Dressing; 1 tablespoon grated fresh ginger; 1 tablespoon minced fresh garlic; 12-16 ounces leftover turkey chopped to half inch pieces; 1 tablespoon toasted sesame oil; 4 scallions thinly sliced across the bias; 2 carrots shredded; 1 red bell pepper cut into half inch by 2 inch julienne strips; 1 cup napa cabbage shredded; 1 package wonton wrappers; 4 tablespoons canola oil; 1 cup Mustard Seed Osaka Sauce for dipping

Servings: persons

1/2 cup Mustrard Seed Ginger Dressing
1 tablespoon grated fresh ginger
1 tablespoon minced fresh garlic
12-16 ounces leftover turkey chopped to half inch pieces
1 tablespoon toasted sesame oil
4 scallions thinly sliced across the bias
2 carrots shredded
1 red bell pepper cut into half inch by 2 inch julienne strips
1 cup napa cabbage shredded
1 package wonton wrappers
4 tablespoons canola oil
1 cup Mustard Seed Osaka Sauce for dipping

1
In a saute pan or skillet over medium heat, saute the ginger and garlic until they are fragrant, about 30 seconds, then add the Mustard Seed Ginger Dressing and bring to a light boil. Simmer the dressing for 3 minutes stirring often, then add the scallions, carrots, peppers and cabbage to the sauce and simmer for another 3 minutes. This will reduce and caramelize the dressing and soften the vegetables. Remember to stir often so the dressing does not burn. Remove this mixture from the heat, stir in the sesame oil and let cool for 15 to 20 minutes. Then strain and fold in the turkey.
2
Fill each egg roll wrapper with one tablespoon of the mixture and roll. Add the four tablespoons of vegetable or canola oil to a skillet and over medium high heat, saute the egg rolls until they are golden brown on all sides. Serve with Mustard Seed Osaka Sauce for dipping.
3
Mustard Seed Sauces are available for shipping throughout the USA at http://www.mustardseedsauce.com/products.html

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup Mustrard Seed Ginger Dressing, 1 tablespoon grated fresh ginger, 1 tablespoon minced fresh garlic, 12-16 ounces leftover turkey chopped to half inch pieces, and more.

Yes, Leftover Turkey Osaka Egg Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Turkey Osaka Egg Rolls

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