Ribs With Black Currant Barbecue Sauce Recipe

Name: Ribs With Black Currant Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ribs; 4 pounds baby back ribs; 2 teaspoons sea salt; 2 tablespoons garlic powder; Black Currant Barbecue Sauce; 4 tablespoons olive oil; 3/4 cup black currant sauce (1/2 cup black currant jam with 1/4 cup of water); 4 tablespoons soy sauce; 2 chipotle peppers in adobo sauce; 1/2 teaspoon freshly ground black pepper

Servings: persons

1
["Season ribs with salt and garlic powder and wrap in aluminum foil.
2
I started with frozen ribs and wrapped them separately.", "Bake, wrapped, at 350u00b0 F for 1 1/2 hours before cutting open the foil. Brush with barbecue sauce (recipe below) and leave the foil open. Put the ribs back in the oven for 10 minutes, and let the meat rest for 10 minutes before serving.", "If you are having a barbecue, cook the ribs ahead of time in the foil and at the end of the first 1 1/2 hours of cooking, leave them wrapped. The ribs can be cooked day before. When dinnertime comes, take the ribs out of the foil, heat them on the grill, and brush with the barbecue sauce. Grill for 10 to 15 minutes. Let rest for 10 minutes before serving.", "Make some extra side dishes ahead. The party will be more relaxing for you and more pleasant for your guests.", "Put everything in food processor and puree."]

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Ribs, 4 pounds baby back ribs, 2 teaspoons sea salt, 2 tablespoons garlic powder, and more.

Yes, Ribs With Black Currant Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ribs With Black Currant Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions