How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steph'S Flank Steak?

You need 12 ingredients. The key ingredients include: 2-3 Flank Steaks, sliced thick, 1/1/2 cups oil at least half olive oil mixed with canola or whatever you prefer, 3/4 cup low sodium soy sauce, 1/4 cup Worchestershire sauce, and more.

Is Steph'S Flank Steak suitable as meat & poultry?

Yes, Steph'S Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steph'S Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steph'S Flank Steak Recipe

Name: Steph'S Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 Flank Steaks, sliced thick; 1/1/2 cups oil at least half olive oil mixed with canola or whatever you prefer; 3/4 cup low sodium soy sauce; 1/4 cup Worchestershire sauce; 2 tablespoons Coleman's dry mustard; 1/2 cup Wine vinegar, white or red, and I have used 1/2 balsamic to the white wine vinegar; 1/3 cup fresh lemon juice and a splash of Key lime juice; 3 fat cloves of garlic, ninced; 1 1/2 tablespoons dry parsley, a little fresh is nice also; 3/4 tablespoon tablespoon white pepper; 3/4 tablespoon black pepper; a sprinkle of red pepper flakes

Steph'S Flank Steak

Eats Now Editorial Team · 512 kcal · Meat & Poultry

Steph'S Flank Steak – a delicious recipe with Flank, oil, soy sauce, Worchestershire sauce, mustard, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steph'S Flank Steak

How did you like this recipe?

Frequently Asked Questions