How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steph'S Flank Steak?

You need 12 ingredients. The key ingredients include: 2-3 Flank Steaks, sliced thick, 1/1/2 cups oil at least half olive oil mixed with canola or whatever you prefer, 3/4 cup low sodium soy sauce, 1/4 cup Worchestershire sauce, and more.

Is Steph'S Flank Steak suitable as meat & poultry?

Yes, Steph'S Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steph'S Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steph'S Flank Steak Recipe

Name: Steph'S Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 Flank Steaks, sliced thick; 1/1/2 cups oil at least half olive oil mixed with canola or whatever you prefer; 3/4 cup low sodium soy sauce; 1/4 cup Worchestershire sauce; 2 tablespoons Coleman's dry mustard; 1/2 cup Wine vinegar, white or red, and I have used 1/2 balsamic to the white wine vinegar; 1/3 cup fresh lemon juice and a splash of Key lime juice; 3 fat cloves of garlic, ninced; 1 1/2 tablespoons dry parsley, a little fresh is nice also; 3/4 tablespoon tablespoon white pepper; 3/4 tablespoon black pepper; a sprinkle of red pepper flakes

Try this homemade Steph'S Flank Steak recipe the whole family will love. Made with Flank, oil, soy sauce and Worchestershire sauce. Easy step-by-step in…

This Steph'S Flank Steak relies on simple, everyday ingredients such as flank steaks, sliced thick, low sodium soy sauce, worchestershire sauce and coleman's dry mustard. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steph'S Flank Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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